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Recipe : ** Black Currant Jelly And Herbs De Provence Marinade

Black Currant Jelly And Herbs De Provence Marinade
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Course:

Practical information

  • Ready in
    5 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

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Recipe's Ingredients

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  • 2 tablespoons soy sauce
  • 1 tablespoon herbs
  • 1 teaspoon freshly grated ginger
  • 2 cloves garlic
  • 2 tablespoons black jelly
  • 1 zest and juice of lime
  • freshly cracked black pepper
  • Recipe preparation steps

  • 1
    Marinade Combine ingredients for marinade in a medium shallow pan until blended.
  • 2
    See the duck for further cooking instructions
  • Ready !