x

Recipe : *** Black Butter Sauce

Black Butter Sauce
  •  
  •  
  •  
  •  
Course:
Sauce

Practical information

  • Prep time
    10 min
  • Cooking
    10 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
In the original version of this recipe, the butter was first poured over the item being sauced, and then the vinegar was heated, seasoned, and poured over the same item. I decided to combine the two actions so the finished sauce would be better blended. But be forewarned, the butter will splatter rather violently when the vinegar is added—so have a lid ready./It is easier to judge the color of the butter if a light-colored sauce pan is used, in other words, stainless is better than Teflon.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
butter, sauce, two, vinegar, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • fine salt
  • ½ tablespoons white wine vinegar
  • 30 g unsalted butter

  • Recipe preparation steps

  • 1
    Place the butter in a small sauce pan over medium heat. Melt the butter and continue cooking it until it turns brown and gives off a nut-like smell. Do not let it burn.
  • 2
    Off the heat, add the vinegar. Return the sauce pan to the heat and bring the vinegar to a boil. Season with salt.
  • 3
    Pour the sauce directly over the ingredient to which it is being served.
  • Ready !