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Recipe : ** Bitoque Provencal

Bitoque Provencal
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes

Recipe's Ingredients

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  • ½ teaspoons salt
  • ¼ teaspoons pepper
  • 3 tablespoons butter
  • 3 tablespoons sour cream
  • 3 tablespoons consomme
  • 1 med onion
  • 2 cloves garlic
  • 900 g ground beef
  • 60 g flour
  • 80 g fresh bread crumbs
  • 30 ml milk

  • Recipe preparation steps

  • 1
    Soak crumbs in milk.
  • 2
    Squeeze crumbs to remove excess milk.
  • 3
    In a bowl, combine moistened crumbs, ground beef, salt, pepper, onion and garlic.
  • 4
    Mix well preferably with your hands.
  • 5
    Form mixture into six approximately 5.5 ounce patties.
  • 6
    Dredge patties wIn a large skillet, melt the butter over medium heat.
  • 7
    Add the meat patties and cook for 5 minutes on each side.
  • 8
    Do not overcook.
  • 9
    Remove patties to a heated serving dish and keep them warm.Add sour cream and consomme to skillet and cook for two minutes.
  • 10
    Season to taste.
  • 11
    Bring to boil, stirring all the time to prevent sour cream from curdling and constantly keep on scraping the bottom of the skillet until all the brown meat crust from fryin
  • Ready !