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Recipe : ** Biscuits Flavored with two Cheese

Biscuits Flavored with two Cheese
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Course:
Snack

Practical information

  • Prep time
    20 min
  • Cooking
    20 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Serve the disks warm with a green salad.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
cheese, two, salad, warm, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • ½ tablespoons heavy cream
  • pinch salt
  • all-purpose flour for dusting
  • 1 extra-large egg yolk
  • ½ teaspoons water
  • freshly ground black pepper
  • 100 g all-purpose flour
  • 100 g soft butter
  • 100 g finely grated gruyère
  • 25 g finely grated mimolette cheese

  • Recipe preparation steps

  • 1
    Preheat oven to 355°F.
  • 2
    Place the flour, butter, Gruyère, and salt in the bowl of a food processor. Process just until the dough gathers into a ball. If the dough is crumbly, add a small amount of cream and process briefly again. The dough will be very soft and sticky.
  • 3
    Turn the dough out onto a well-floured board. Using a well-floured rolling pin, roll the dough to a thickness of 1/8 inch. Cut 2 inch round disks from the dough. Transfer the disks to a non-stick baking sheet.
  • 4
    Lightly brush the disks with the egg yolk mixture. Place a pinch of mimolette in the center of each disk. Top the cheese with a small grind of black pepper.
  • 5
    Bake the disks until crisp and browned, about 20 minutes.
  • Ready !



 

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