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Recipe : ** Beret Basque

Beret Basque
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Course:
Dessert

Practical information

  • Prep time
    10 min
  • Cooking
    5 min
  • Difficulty
    Very easy
  • Pause
    30 min
  • Ready in
    45 min
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary

Recipe's Ingredients

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  • 6 egg whites
  • caster sugar
  • 200 g dark cooking chocolate
  • 200 g double cream

  • Recipe preparation steps

  • 1
    Whisk the egg white until a nice, stiff foam.
  • 2
    Melt the chocolate with a little water (a couple of table spoons will do) until you obtain a thick paste.
  • 3
    Very carefully mix in the egg whites.
  • 4
    The chocolate mousse should be firm to the touch.
  • 5
    Shape it into the form of a French beret (flat type of hat from the Basque region south-west of France).
  • 6
    Make a chocolate ganache with the dark chocolate and the cream.
  • 7
    Cover the beret beret with ganache in way that it keep its shape.
  • 8
    Sprinkle with chocolate shavings.
  • 9
    Keep refrigerated until serving.
  • Ready !



 

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