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Recipe : **** Belle-Helene Pears

Belle-Helene Pears
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Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    30 min
  • Difficulty
    Very easy
  • Pause
    15 min
  • Ready in
    1 h 05
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
kids
Category:
Fruit recipes

Recipe's Ingredients

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  • 2 firm pears with stems
  • vanilla ice cream
  • 1 tablespoon lemon juice
  • 300 g sugar
  • 80 g semisweet chocolate
  • 20 g sugar
  • 500 ml to 750 water
  • 60 ml water

  • Recipe preparation steps

  • 1
    Using a saucepan just large enough to hold the pears in a single layer, add pears and water just to cover. Remove pears. Add sugar and lemon juice. Bring to a boil. Add pears, reduce to simmer, cover, and cook until tender but not falling a part — about 20 minutes.
  • 2
    Remove pears from cooking liquid and cool. Discard poaching liquid.
  • 3
    Just before serving, place sauce ingredients in a small sauce pan over low heat. Stir constantly for about 10 minutes until the sauce is smooth and thickened.
  • 4
    Place drained pears on serving plates. Place two small scoops of ice cream next to each pear. Top pear with chocolate sauce. Serve immediately.
  • Ready !



 

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