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Recipe : *** Beetroot Salad With Walnuts

Beetroot Salad With Walnuts
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Course:
Appetizer

Practical information

  • Prep time
    5 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    2 h
  • Ready in
    2 h 05
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
salad

Recipe's Ingredients

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  • salt and pepper
  • 4 tablespoons chopped parsley
  • 1 kg cooked beetroot peeled and sliced
  • 200 g onions peeled and finely sliced
  • 100 g walnuts shelled peeled and halved
  • 200 ml vinegar
  • 200 ml walnut oil

  • Recipe preparation steps

  • 1
    Mix the beetroot and onions.
  • 2
    Add the vinegar, oil, salt and pepper.
  • 3
    Marinate in the fridge for 2 hours.
  • 4
    Sprinkle the walnuts and parsley on the top and serve.
  • Ready !



 

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