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Recipe : *** Beet Salad

Beet Salad
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Course:
Appetizer

Practical information

  • Ready in
    5 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
beet, salad

Recipe's Ingredients

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  • ½ teaspoons salt
  • ¼ teaspoons pepper
  • 1 teaspoon prepared mustard
  • 1 teaspoon wine vinegar
  • 2 tablespoons oil
  • 1 teaspoon chopped parsley
  • 250 g cooked (or canned) beets

  • Recipe preparation steps

  • 1
    In mixing bowl, combine salt, pepper, mustard, and vinegar. Stir until mustard is dissolved. Add oil. Mix. Add beets. Mix well.
  • 2
    Arrange in serving dish. Sprinkle with parsley.
  • Ready !



 

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