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Recipe : *** Beet Carpaccio

Beet Carpaccio
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Course:
Appetizer

Practical information

  • Ready in
    10 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
beet, carpaccio

Recipe's Ingredients

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  • 2 medium beets, roasted and peeled
  • fine salt and freshly ground black pepper
  • ½ hard-cooked egg, sieved
  • 1 green stalk from a green onion, thinly sliced on the bias
  • 1 tablespoon olive oil
  • ½ tablespoons balsamic vinegar

  • Recipe preparation steps

  • 1
    Very thinly slice the beets and arrange in a rosette pattern on individual, chilled serving plates. Season lightly with salt and pepper.
  • 2
    Whisk the oil and vinegar together until totally emulsified. Spoon the sauce over the beets.
  • 3
    Sprinkle the egg and onions over the tops. Serve immediately.
  • Ready !