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Recipes
Main dish
Fish and Seafood
Beer-Steamed Perch Fillets
Course:
Main Dish
Practical information
Prep time
10 min
Cooking
20 min
Ready in
30 min
Difficulty
Price
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Recipe
Comments
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Garnish with a few fluted carrots. Serve with a beurre blanc sauce.
Categories
Healthy recipe
Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
beurre blanc
,
sauce
,
butter
Recipe's Ingredients
Quantities for
people
→ Recalculate
1
leek
1
small carrot
1
medium onion
1
clove of garlic
10
juniper berries
600 g
perch fillets
200 g
spinach
60 g
celery
120 g
butter
750 ml
blond beer
Recipe preparation steps
1
In the bottom section of a
steamer
or
couscous
maker,
cook
the
beer
for 10 minutes with the
carrot
,
onion
,
celery
,
leek
,
garlic
and
juniper
berries.
2
Wrap the
fish
fillets in
spinach
leaves that have been blanched for 1
minute
.
3
Cook
the fillets in the
steamer
basket over the simmering
beer
and aromatics.
Ready !
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Publish
Recipe by:
JeannBoissel
Member since: 24 june 2010
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