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Recipe : **** Beef Tartar

Beef Tartar
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Course:
Main Dish

Practical information

  • Ready in
    10 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
Beef, Tartar

Recipe's Ingredients

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  • tabasco-brand sauce
  • salt
  • 2 tablespoons finely minced parsley
  • 1 egg yolk
  • 2 tablespoons ketchup
  • 1 tablespoon dijon-style mustard
  • 2 tablespoons cognac
  • 10 tablespoons grapeseed oil
  • lea & perrins-brand worcestershire sauce
  • 450 g very fresh chopped beef
  • 50 g onion
  • 15 g garlic
  • 25 g cornichons
  • 15 g capers

  • Recipe preparation steps

  • 1
    Prepare mayonnaise: whisk yolk and mustard together. Slowly add oil while whisking continuously. Adjust salt. Set aside.
  • 2
    Combine beef with onions, garlic, cornichons, parsley, and capers using a rubber spatula. Add ketchup, cognac and mix well. Add about one-third to one-half of the mayonnaise and mix well. Add a couple of squirts of Tabasco and Worcestershire sauce. Add salt and test.
  • 3
    Divide among chilled serving plates.
  • Ready !