x

Recipe : ** Beef Miroton

Beef Miroton
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    30 min
  • Cooking
    35 min
  • Ready in
    1 h 05
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
Beef, miroton

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 tablespoons butter
  • 1 tablespoon flour
  • ½ teaspoons salt
  • ¼ teaspoons pepper
  • 1 tablespoon vinegar
  • 5 med potatoes
  • 2 tablespoons fresh bread crumbs
  • 450 g leftover beef
  • 250 g onions
  • 130 ml consomme

  • Recipe preparation steps

  • 1
    In a skillet, heat 1 tablespoon butter.
  • 2
    Add onions and cook until slightly browned.
  • 3
    Sprinkle with flour and cook until browned, stirring constantly.
  • 4
    Stir in consomme, salt, pepper, and vinegar.
  • 5
    Bring to boil.
  • 6
    Cover and cook over low flame for 25 minutes.Meanwhile, cut potatoes into slices about half-inch thick.
  • 7
    Butter an ovenproof casserole and arrange potatoes in crown, each slice overlapping another.Cut meat into thin slices.
  • 8
    Place meat in center of potato crown.
  • 9
    Pour onion mixture over meat.
  • 10
    Sprinkle with bread crumbs and dot with remaining butter.
  • 11
    Bake at 450 degrees for 10 minutes.
  • Ready !