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Recipe : *** Beef Fondue / Mustard Sauce

Beef Fondue / Mustard Sauce
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Course:
Sauce

Practical information

  • Prep time
    10 min
  • Cooking
    10 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
Beef, mustard, sauce

Recipe's Ingredients

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  • 1 tablespoon dry vermouth
  • 1 tablespoon stong dijon-style mustard
  • fine salt § freshly ground pepper
  • 1 teaspoon finely minced fresh thyme
  • 100 ml heavy cream

  • Recipe preparation steps

  • 1
    After cooking steaks, remove cooked meat from the frying pan and discard any grease. Deglaze the pan with the vermouth. Reduce slightly.
  • 2
    Add the cream, bring to a boil, reduce heat, and simmer until the cream is thick and reduced by about half. Mix in the mustard. Season with salt and pepper. Stir in the thyme.
  • Ready !