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Recipe : ** Beef Fondue

Beef Fondue
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    5 min
  • Ready in
    15 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Beef fondue can be served with any combination of dipping sauces you want. The ones listed here are only a suggestion. I have seen recipes that suggest sauces as simple as bottled mayonnaise, ketchup, and barbecue sauce.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
Beef, ketchup, mayonnaise, sauce, BBQ, cookout, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • neutral oil for deep frying
  • shallot and vinegar sauce
  • mustard sauce
  • tart mayonnaise with herbs
  • 50 g butter
  • 300 g well-marbled beef, cut into 1 inch cubes

  • Recipe preparation steps

  • 1
    Place the oil and butter in a fondue pot over high heat. Bring to about 355°F
  • 2
    . 2. Transfer the fondue pot to a burner on the table. Dry the meat of any accumulated juices with absorbent paper and serve along with the dipping sauces in individual bowls.
  • Ready !