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Recipe : *** Beef Filets mignons with mustard

Beef Filets mignons with mustard
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    15 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
Beef, mustard

Recipe's Ingredients

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  • 4 tablespoons butter, at room temperature
  • 2 shallots
  • 3 tablespoons dijon mustard
  • 1 sprg parsley, finely chopped
  • 1 sprg chervil, finely chopped
  • 1 green onion stem, finely chopped
  • 1 sprg thyme, finely chopped
  • 1.4 kg filets mignons, beef
  • 250 ml dry white wine
  • 130 ml whipping cream

  • Recipe preparation steps

  • 1
    Heat butter in saute pan until it sizzles.
  • 2
    Saute filets over high heat until juice begins to appear on surface, then turn & brown on other side.
  • 3
    Remove from pan, place on serving platter, & keep warm.
  • 4
    Saute shallots in butter remaining in pan about 1 min; don't brown.
  • 5
    Add wine & reduce about 30 sec.
  • 6
    to let alcohol evaporate.
  • 7
    Add cream and cook over medium heat about 5 min.
  • 8
    until reduced by half.
  • 9
    Add mustard and the fines herbes.
  • 10
    Stir well.
  • 11
    Pour sauce over filets and serve at once with Garniture de Legumes.
  • Ready !