x

Recipe : **** Beef en Daube

Beef en Daube
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    3 h 05
  • Ready in
    3 h 30
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Preparation:
in advance
Category:
Meat recipes
Tags:
Beef

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 med onions
  • 2 med carrot
  • 1 bay leaf
  • 1 pch thyme
  • 4 slc salt pork thin slices
  • ½ teaspoons salt
  • ¼ teaspoons pepper
  • 1 tablespoon tomato paste
  • 900 g boneless pot roast larded
  • 500 ml red wine

  • Recipe preparation steps

  • 1
    Line bottom of Dutch oven or large, heavy saucepan with slices of salt pork.
  • 2
    Add onions, carrots, bay leaf, and thyme.
  • 3
    Place meat on vegetable bed.
  • 4
    Add salt, pepper, and wine.
  • 5
    Bring to boil.
  • 6
    Cover and simmer for 3 hours, or until meat is tender.Remove meat and cut into thin slices.
  • 7
    Arrange slices on heated serving dish and keep warm.
  • 8
    Surround with carrots and onions from pan.
  • 9
    Add tomato paste to pan.
  • 10
    Stir until well blended, and simmer for 5 minutes.
  • 11
    Pour over meat.
  • 12
    Serve hot.
  • 13
    Good when reheated.
  • Ready !