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Recipe : *** Beef Casserole With Pasta

Beef Casserole With Pasta
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Course:
Main Dish

Practical information

  • Prep time
    30 min
  • Cooking
    1 h 20
  • Ready in
    1 h 50
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
if using for a main course, cut meat into 2–cm cubes
 

Categories

Difficulty:
easy recipe
Preparation:
in advance
Category:
Meat recipes
Tags:
Beef, casserole, pasta, meat

Recipe's Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion
  • 2 cloves garlic
  • salt and freshly ground black pepper
  • fresh flat-leaf parsley
  • ¼ teaspoons dried, crushed, basil leaves
  • 400 g beef
  • 400 g tomatoes
  • 50 g dried pasta
  • 500 ml beef stock

  • Recipe preparation steps

  • 1
    Warm oil in a saucepan over medium heat. Brown beef. Remove from saucepan and set aside.
  • 2
    Add onions to the saucepan. Cook for about 5 minutes until they start to brown. Stir often. Add garlic and tomatoes, lower heat, and cook until the tomatoes lose their structure, about 5 to 10 minutes.
  • 3
    Return the meat to the saucepan. Add the stock and basil and increase heat to high. Season with salt and pepper, bring to a boil, reduce heat, cover, and simmer for about 45 minutes until the beef is starting to become tender.
  • 4
    Add the pasta and continue to cook for an additional 15 minutes until the pasta is tender.
  • 5
    Adjust seasoning. Divide soup among serving bowls and decorate with parsley.
  • Ready !