x

Recipe : *** Beef Arlesienne

Beef Arlesienne
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    3 h
  • Ready in
    3 h 15
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

MenuGourmet Selection !
Difficulty:
easy recipe
Preparation:
in advance
Category:
Meat recipes
Tags:
Beef

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 tablespoons oil
  • 6 tomatoes
  • 1 garlic clove
  • 1 dried sweet basil
  • 1 bay leaf
  • ½ teaspoons salt
  • ¼ teaspoons pepper
  • 1.4 kg boneless pot roast cut 1/2" thk slices
  • 120 g sliced mushrooms
  • 120 g pitted black olives

  • Recipe preparation steps

  • 1
    In Dutch oven or large, heavy saucepan, heat oil.
  • 2
    Add meat and cook until well browned on both sides.
  • 3
    Pour fat off pan.
  • 4
    Add to pan, tomatoes, mushrooms and juice, olives, garlic, salt, pepper, basil, and bay leaf.
  • 5
    Bring to boil.
  • 6
    Cover tightly and simmer for 3 hours, or until meat is tender.
  • 7
    Serve hot.
  • Ready !