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Recipe : ** Bechamel Sauce

Bechamel Sauce
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Course:
Sauce

Practical information

  • Prep time
    15 min
  • Cooking
    30 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Bechamel sauce may be prepared in advance, and keeps well in refrigerator for more than two weeks.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
Bechamel sauce, sauce, two

Recipe's Ingredients

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  • 1 pch grated nutmeg
  • 2 tablespoons butter
  • 2 tablespoons chopped onions
  • 2 tablespoons flour
  • ½ teaspoons salt
  • ¼ teaspoons white pepper
  • 250 ml hot milk

  • Recipe preparation steps

  • 1
    In small, heavy saucepan, melt butter. As soon as butter is melted, add onions and cook over medium flame for 3 minutes, or until onions begin to turn golden.
  • 2
    Stir in flour. Stir in milk and cook, stirring constantly until smooth. Add salt, pepper, and nutmeg, and cook over low flame for 30 minutes, stirring occasionally.
  • 3
    Strain.
  • Ready !