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Recipe : *** Bavaroises

Bavaroises
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Course:
Dessert

Practical information

  • Ready in
    5 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
kids, big families
Preparation:
in advance
Category:
Egg Cheese and Diary

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 egg yolk
  • 30 g finely granulated sugar
  • 60 g boiling milk
  • 10 g orange-blossom water
  • 30 g dark rum
  • 60 g very hot espresso coffee, or very strong tea

  • Recipe preparation steps

  • 1
    Whisk the sugar and egg yolk together until smooth. Whisk in the coffee (or tea), milk, and orange-blossom water until very frothy.
  • 2
    At the moment of service, whisk in the rum.
  • Ready !