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Recipe : **** Basquaise Mussels

Basquaise Mussels
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Course:
Main Dish

Practical information

  • Prep time
    5 min
  • Cooking
    30 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
mussels

Recipe's Ingredients

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  • 6 tomatoes
  • 1 onion
  • 4 tablespoons tomato puree
  • 1 glass of quality white wine
  • crumb of fresh bread
  • butter
  • parsley and fine spices
  • salt and pepper.
  • 2 kg mussels

  • Recipe preparation steps

  • 1
    Heat up the frying pan with some butter, tomatoes, crumb of bread, the parsley and the fine spices added. Add Salt and pepper.
  • 2
    Let cook approximately 15 minutes before adding mussels, onion, white wine, tomato puree diluted with a glass of water. Heat up for 15 good minutes.
  • 3
    Serve very warmly accompanied with the same white wine
  • Ready !