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Recipe : **** Banana Cake

Banana Cake
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Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    40 min
  • Ready in
    1 h
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
kids, big families
Preparation:
in advance
Category:
Cakes Sweets and Ice-creams
Tags:
Banana, cake

Recipe's Ingredients

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  • 2 eggs
  • the juice of half an orange or half a lemon
  • 1 pinch of salt
  • 1 tablespoon peanut oil
  • 200 g ripe bananas
  • 200 g flour
  • 200 g caster sugar
  • 70 g of butter
  • 10 g of baking powder

  • Recipe preparation steps

  • 1
    Turn the oven on at a temperature of 180°C or TH 6-7.
  • 2
    Slowly melt the butter and then leave to cool a bit until it has become warm.
  • 3
    Peel and slice the bananas, then crush them in a large bowl using a fork.
  • 4
    Add orange juice (or lemon juice), sugar, a pinch of salt, eggs, baking powder, flour, oil and finallly the melted butter..
  • 5
    Whisk everything together.
  • 6
    Grease a cake mold with some butter.
  • 7
    Place the mold in the refrigerator in order to allow the butter to set.
  • 8
    Pour the batter into the mold.
  • 9
    Cook for 40 minutes in the middle part of the oven (at 180°C).
  • 10
    Check if the cake is done by piercing its middle with a needle, making sure it comes out hot and dry.
  • 11
    Unmold the cake 5 minutes after it has been removed from the oven.
  • 12
    This cake may be kept for 5 days, covering it with some plastic film.
  • 13
    Experience has it that this dessert will not have such a long life...
  • 14
    as its softness and its wonderful taste delight food lovers of all ages.
  • Ready !



 

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