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Recipe : *** Balsamic Vinegar Syrup

Balsamic Vinegar Syrup
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Course:
Condiment

Practical information

  • Prep time
    10 min
  • Cooking
    10 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
Syrup, vinegar

Recipe's Ingredients

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  • 130 ml balsamic vinegar

  • Recipe preparation steps

  • 1
    Place the vinegar in a small saucepan and bring to a boil over medium heat.
  • 2
    Boil the vinegar until it reduces to a syrup. As it reduces, the shape and quantity of the bubbles rising to the surface will change until they appear similar to boiling sugar. Be careful not to over reduce the vinegar — it can burn. Periodically check the progress of the reduction by removing a few drops with a spoon and cooling quickly.
  • 3
    Cool the syrup in the saucepan. Pour into a squeeze bottle for serving, or serve with a small spoon.
  • Ready !