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Recipe : ** Balsamic Vinaigrette

Balsamic Vinaigrette
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Course:
Condiment

Practical information

  • Prep time
    5 min
  • Cooking
    2 min
  • Ready in
    7 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 2 tablespoons minced shallots
  • 2 tablespoons chopped chives
  • 2 tablespoons minced fresh chervil -or 1 1/2 tablespoons dried chervil
  • 2 tablespoons minced parsley
  • salt
  • fresh ground pepper
  • 130 ml balsamic vinegar
  • 80 ml walnut oil

  • Recipe preparation steps

  • 1
    In a skillet over medium heat, warm the shallots in the vinegar for 1 minute.
  • 2
    Add the fresh herbs and cook for 30 seconds.
  • 3
    Add the walnut oil and cook for another 30 seconds.
  • 4
    Add salt and pepper to taste. Add more walnut oil if too tart.
  • 5
    Keep warm until needed.
  • Ready !