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Recipe : ***** Baked potatoes Sarladaise

Baked potatoes Sarladaise
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Course:
Side Dish

Practical information

  • Prep time
    30 min
  • Cooking
    35 min
  • Ready in
    1 h 05
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Vegetable recipes

Recipe's Ingredients

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  • 6 lrg potatoes
  • 1 can truffles
  • salt
  • 110 g butter, clarified

  • Recipe preparation steps

  • 1
    Cut the potatoes in the shape of cylinders, about 1.5 inches long. Slice thinly & blanch in boiling water for no longer than 3-4 minutes. Dry.
  • 2
    Butter an 8 inch round saute pan, & arrange the sliced potatoes in a circle. Sprinkle chopped truffles & dribble clarified butter on each layer.Salt lightly. Continue repeating the process until all the potatoes are used. Push down on the potatoes to keep them together.
  • 3
    Cook in 205°C. oven for 30 minutes or until crusty brown. Unmold the potatoes & cut into 6 portions.
  • Ready !