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Recipe : **** Baked Oysters

Baked Oysters
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Course:
Appetizer

Practical information

  • Prep time
    10 min
  • Cooking
    10 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood

Recipe's Ingredients

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  • garlic butter
  • vienne sauce
  • artichoke sauce
  • 3 doz oysters, shucked

  • Recipe preparation steps

  • 1
    Preheat the oven to 400°F.
  • 2
    Reheat the Garlic Butter, Vienne Sauce, and Artichoke Sauce.
  • 3
    Place 2 oysters each in the bottoms of 3 small ramekins. Fill one ramekin to the top with garlic butter, one with Vienne Sauce, and one with Artichoke Sauce.
  • 4
    Bake the ramekins for 10 minutes.
  • 5
    Serve immediately.
  • Ready !



 

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