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Recipe : ** Baked Onion And Shallots With Cheese

Baked Onion And Shallots With Cheese
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    30 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
This is one of those dishes that’s both very simple to make and very satisfying to eat—especially on a cold winter’s night. Choose a young brie to make cutting easier.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
cheese, onion, brie

Recipe's Ingredients

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  • fine salt and freshly ground black pepper
  • 6 slices brie, 3/32" thick
  • 25 g butter
  • 150 g sliced yellow onion
  • 80 g peeled, trimmed, and quartered shallots
  • 20 g peeled, de-germed garlic
  • 25 g raw sugar
  • 100 ml water

  • Recipe preparation steps

  • 1
    Melt the butter in a saucepan over medium heat. Add the onion, shallots, and garlic. Fry for a few minutes until the onions start to soften. Season with salt and pepper.
  • 2
    Add the sugar and increase heat to high. Stir for about 3 minutes while the sugar starts to caramelize.
  • 3
    Add the water, bring to a boil, and lower heat. Simmer the mixture, uncovered, for about 20 minutes.
  • 4
    Preheat broiler.
  • 5
    Using a slotted spoon, divide the onion mixture between individual gratin dishes. Place a single layer of 3 slices of cheese on each plate. Brown under the broiler, about 3 minutes.
  • Ready !