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Recipe : ** Baked Mushrooms with Olives and Tomatoes

Baked Mushrooms with Olives and Tomatoes
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Course:
Side Dish

Practical information

  • Prep time
    15 min
  • Cooking
    20 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Serve: hot, with red meat; cold, with cold cuts; hot or cold, as an hors-d'oeuvre.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes

Recipe's Ingredients

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  • 12 lrg mushroom caps
  • ½ teaspoons salt
  • ¼ teaspoons pepper
  • 2 tablespoons vegetable oil
  • 1 tablespoon chopped parsley
  • 6 black olives, pitted
  • 850 g canned tomatoes

  • Recipe preparation steps

  • 1
    Wash and drain mushrooms. Arrange in greased baking dish.
  • 2
    Bake at 35°F for 5 minutes.
  • 3
    Fill mushrooms with tomatoes. Add salt and pepper. Sprinkle with oil.
  • 4
    Continue baking for 15 minutes more.
  • 5
    Sprinkle with parsley. Garnish with olives.
  • Ready !