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Recipe : ***** Baked Illawarra plum cheesecake

Baked Illawarra plum cheesecake
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    1 h 10
  • Ready in
    1 h 25
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

Recipe for 6 people
  • 185g sweet biscuits
  • 100g butter
  • 100g Illawarra Plums Sauce*
  • 1 tablespoon lemon juice
  • 500g cream cheese
  • 125g castor sugar
  • 3 eggs
  • 100g flour
  • 125ml low fat cream
  • (* Can be found at: www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=10&products_id=41)

  • Recipe preparation steps

  • 1
    In a food processor pulse the sweet biscuits to crumbs; add melted butter to form the crumb crust.
  • 2
    In individual ceramic dishes, form the base and edges and set in the fridge for an hour.
  • 3
    Combine Illawarra plums and lemon juice; and set aside.
  • 4
    Combine the cream cheese and sugar together in the blender, until light and fluffy.
  • 5
    Add the eggs to the mixture, one at a time then add in the flour and cream.
  • 6
    Spoon in Illawarra plum sauce and transfer to the prepared crumb cases.
  • 7
    Bake in at 160°C for 60-70 minutes.
  • 8
    Remove and allow to cool; refrigerate when cool.
  • 9
    Styling: Serve with rich double cream and fresh fruit garnish (for visuals more than taste).
  • Ready !



 

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