MyGourmet membership enables you to save your favorite recipes, have a direct access to the best gourmet suppliers near your home and your own blog. And it only takes 2 clics!
Brush the skin lightly with clarified butter. Season with a little fleur de sel and pepper. Arrange the skin on a silicone rubber-lined baking sheet. Cover the skin with an additional silicon liner.
3
Bake the skin for about 30 minutes, or until crispy.
4
Cut the skin into one eighth inch wide strips while still hot.
Prep time 
