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Recipe : *** Baked Eggplant With Parmesan Cheese

Baked Eggplant With Parmesan Cheese
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Course:
Side Dish

Practical information

  • Prep time
    20 min
  • Cooking
    35 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
If using small eggplants for this dish, cut them into 2" thick rounds.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
cheese, Eggplant, Parmesan

Recipe's Ingredients

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  • unsalted butter
  • fine salt and freshly grated black pepper
  • 2 tablespoons olive oil
  • 250 g eggplant, cut into 2" square by 1.5" long strips
  • 60 g grated parmesan cheese

  • Recipe preparation steps

  • 1
    Butter individual gratin dishes and set aside. Preheat oven to 400ºF.
  • 2
    Heat the olive oil in frying pan over medium heat. Add the eggplant strips, season with salt and pepper, and cook until tender.
  • 3
    Divide the eggplant between the gratin dishes and sprinkle the cheese over the tops. Bake until the eggplant is heated through and the cheese is melted, about 20 minutes.
  • 4
    Serve quite warm.
  • Ready !