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Recipe : *** Baked Celeriac And Apples

Baked Celeriac And Apples
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Course:
Side Dish

Practical information

  • Prep time
    20 min
  • Cooking
    55 min
  • Ready in
    1 h 15
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes
Tags:
celeriac

Recipe's Ingredients

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  • butter for greasing dish
  • fine salt and freshly ground white pepper
  • grated nutmeg
  • 1½ medium apples, peeled, quartered, 3/32" thick slices
  • 1 tablespoon butter, diced
  • 450 g celeriac, peeled, quartered, 3/32" thick slices
  • 150 ml heavy cream

  • Recipe preparation steps

  • 1
    Blanch the celeriac slices in boiling, salted water for 4 minutes. Drain well.
  • 2
    Preheat the oven to 390ºF.
  • 3
    Butter a small, rectangular gratin dish. Place a single, tight layer of celeriac on the bottom of the dish. Sprinkle the layer lightly with salt, pepper, and nutmeg. Place a single, tight layer of apple slices on top of the layer of celeriac. Continue layering the celeriac, seasonings, and apples until the dish is full. Finish with a layer of celeriac on top.
  • 4
    Slowly pour the cream over the celeriac until almost full. Dot the top with butter. Cover the dish with foil.
  • 5
    Bake until tender and cooked through, about 50 minutes. About halfway through the cooking, remove the foil so the top browns a bit.
  • 6
    Allow the gratin to set for a few minutes after removing it from the oven before serving.
  • Ready !