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Recipe : **** Baked Cauliflower With Saint Marcelin Cheese

Baked Cauliflower With Saint Marcelin Cheese
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Course:
Side Dish

Practical information

  • Prep time
    20 min
  • Cooking
    25 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes
Tags:
cauliflower, cheese

Recipe's Ingredients

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  • fine salt and freshly ground black pepper
  • pinchfresh thyme leaves, minced
  • 1 tablespoon soft butter
  • 100 g yellow onion, shredded
  • 80 g smoked bacon, cut into 3/32" strips
  • 300 g cauliflower, cut into 1" florets
  • 100 g saint-marcellin cheese, cut into thin slices

  • Recipe preparation steps

  • 1
    Preheat oven to 410ºF.
  • 2
    Sweat the onions, along with the bacon, in a small frying pan over medium heat. Season with salt and pepper.
  • 3
    Bring a saucepan of salted water to a boil and cook the cauliflower until barely tender, about 3 minutes. Drain well and gently combine with the butter.
  • 4
    Combine the cauliflower pieces and onion-bacon mixture. Arrange in individual au gratin dishes. Lay the cheese slices on top of the mixture. Sprinkle the thyme leaves over the cheese. Bake the mixture until the cheese is melted and the edges are brown, about 20 minutes.
  • 5
    Serve immediately.
  • Ready !