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Recipe : *** Baked Cauliflower With A Two Cheese And Breadcrumbs Topping

Baked Cauliflower With A Two Cheese And Breadcrumbs Topping
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Course:
Side Dish

Practical information

  • Prep time
    20 min
  • Cooking
    20 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
cauliflower, cheese, Topping, two

Recipe's Ingredients

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  • 2 tablespoons butter (1 melted)
  • 1 tablespoon flour
  • 1 tablespoon dry bread crumbs
  • fine salt and freshly ground white pepper
  • freshly ground nutmeg
  • 250 g cauliflower, cut into individual florets
  • 30 g freshly grated parmesan cheese
  • 15 g freshly grated gruyere cheese
  • 150 ml water

  • Recipe preparation steps

  • 1
    Preheat oven to 410°F .
  • 2
    Bring a saucepan of salted water to a boil. Add the cauliflower and cook until tender, about 3 minutes. Drain.
  • 3
    In the meantime, melt the butter in a saucepan over medium heat. Add the flour and cook for a few minutes. Whisk in the water. Season with salt, pepper, and nutmeg. Allow the sauce to cook for a few minutes further. Stir occasionally.
  • 4
    Whisk half the Parmesan cheese and all the Gruyère into the sauce, and cook a bit more.
  • 5
    Divide the cauliflower between individual gratin dishes and spoon the sauce over the top. Then sprinkle the remaining Parmesan cheese, along with the bread crumbs, over the top. Finally, sprinkle a half tablespoon of melted butter over each portion.
  • 6
    Place the dishes on a baking sheet and bake until the tops are golden, about 10 minutes.
  • 7
    Serve immediately.
  • Ready !