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Recipe : *** Bacon Omelette

Bacon Omelette
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Course:
Main Dish

Practical information

  • Prep time
    5 min
  • Cooking
    10 min
  • Ready in
    15 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
bacon, bacon, bacon

Recipe's Ingredients

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  • 4 extra-large eggs
  • 2 tablespoons butter
  • fine salt
  • freshly ground white pepper
  • freshly ground nutmeg
  • 110 g bacon

  • Recipe preparation steps

  • 1
    Place the bacon in a small saucepan and cover with cold water. Place the saucepan over high heat and bring to a boil. Boil for 1 minute. Drain. Place the drained bacon in a small frying pan and fry until it starts to brown.
  • 2
    In the meantime, break the eggs into a bowl. Season the eggs with salt, pepper, and nutmeg. Beat the eggs with a fork until just mixed.
  • 3
    Heat a large frying pan over medium-high heat. Add the butter and allow it to melt and color slightly. Add the beaten eggs and bacon. Use the flat side of the fork to stir the eggs until they start to set. Smooth the top and leave the eggs to cook. Fold the omelet into thirds and flip it onto a heated serving plate.
  • Ready !