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Recipe : *** Bacon and Cream Tart

Bacon and Cream Tart
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    30 min
  • Difficulty
    Very easy
  • Pause
    15 min
  • Ready in
    1 h 05
  • Price
    Very friendly budget
  • Rate:
             
 
Although traditional recipe does not include it, you can add swiss cheese such as Gruyère (in step 4). /Goes well with a salad.
 

Categories

Recipe's Ingredients

  Quantities for people → Recalculate
  • pie pastry
  • 3 eggs
  • 1 pinch of grated nutmeg
  • 6 8 slices of bacon, diced
  • 1 or 2 teaspoons butter
  • ½ teaspoons salt
  • ¼ teaspoons of pepper
  • 1 pinch grated nutmeg
  • 400 ml whipping heavy cream

  • Recipe preparation steps

  • 1
    Preheat oven to 400°F.
  • 2
    Put bacon dices in boiling water for 1 or 2 minutes. Drain. Put in a pan and heat till brown. Drain again.
  • 3
    Rool out pastry in a pie pan. Pastry should come about 1" up the sides.
  • 4
    Beat eggs, cream and seasoning. Add bacon.
  • 5
    Pour mixture on the pastry, no more than 3/4 of the pie pan.
  • 6
    Reduce heat to 300°F. Bake for 30 minutes or until pie is cooked. Put a knife in the midle, if it comes clean the quiche is ready.
  • 7
    Let the « quiche » cool. Do not remove it from the pan.
  • Ready !