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Recipe : **** Avocado Creamy Soup

Avocado Creamy Soup
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    10 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
creamy soup, soup

Recipe's Ingredients

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  • ½ lemon juice
  • 1 avocado, peeled and seeded
  • pinch ground nutmeg
  • salt and freshly ground white pepper, to taste
  • 8 basil leaves, shredded
  • 30 g parmigiano-reggiano shavings
  • 50 ml heavy cream
  • 250 ml chicken stock

  • Recipe preparation steps

  • 1
    Force avocado through a sieve and whisk together with lemon juice, cream, and stock. Season with nutmeg, salt, and pepper.
  • 2
    Heat serving bowls. Heat soup gently in a sauce pan over medium-low heat until the soup is warm and steam just starts to come off the surface.
  • 3
    Foam soup with a hand blender and divide among serving bowls. Level surface with a spatula, if necessary, sprinkle with basil, and arrange cheese shavings in the center. Serve immediately.
  • Ready !



 

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