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Recipe : **** Autumn Salad

Autumn Salad
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Course:

Practical information

  • Ready in
    10 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

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Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 ripe pear
  • 4 chips de lard
  • ½ teaspoons dijon-style mustard
  • ½ tablespoons white-wine vinegar
  • 1½ tablespoons olive oil
  • salt
  • ground black pepper
  • 70 g mâche( lamb's lettuce)
  • 100 g bleu d'auvergne (blue-veined cheese from auvergne)
  • 25 g roasted, skinless hazelnuts
  • Recipe preparation steps

  • 1
    Prepare the vinaigrette.
  • 2
    Combine the mâche, pear pieces, cheese, and nuts in a bowl. Gently mix in the vinaigrette.
  • 3
    Divide the salad between individual serving plates and serve with a couple of chips de lard on each serving.
  • Ready !