Aussie burger and chips

Recipe's Ingredients

Recipe for 4 people

Recipe preparation steps
1

Cut the washed desirée potatoes into thick chunky chips and preheat hotplate or frying pan.
2

Heat sunflower oil to 190°C/375°F, and lower the chips into the oil and fry for five to six minutes, until soft but not browned, then remove and allow to cool.
3

Combine the lamb mince, Alpine Pepper, egg yolks, flour and beer. Mix well.
4

Form the mince mix into patties and cook on hotplate or frying pan. Cook pattie to desired done-ness.
5

Also begin to fry the bacon, the pineapple slices and the Spanish onions on the hotplate.
6

Slice the tomatoes and toast the wattleseed and walnut bread.
7

Remove the pattie, pineapple, bacon and Spanish onions from the grill.
8

Heat the oil up to 200°C/400°F, then return the chips to the oil for two to three minutes. Remove and drain well, season with sea salt and Wildfire Spice.
9

Construct the pattie on the wattleseed and walnut toasted bread, then bacon, onions, pineapple, tomatoes and shredded lettuce.
10

Add a little Mountain Pepper BBQ sauce on top and place the other piece of wattleseed and walnut toasted bread as a sandwich.
Ready !