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Recipe : *** Asparagus With Orange & Hazelnut

Asparagus With Orange & Hazelnut
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Course:
Appetizer

Practical information

  • Prep time
    10 min
  • Cooking
    9 min
  • Ready in
    19 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 2 tablespoons finely chopped hazelnuts
  • ¼ teaspoons freshly grated orange zest
  • 2 teaspoons fresh orange juice
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 700 g to 900 asparagus stalks, washed and trimmed

  • Recipe preparation steps

  • 1
    Preheat oven to 195°C. Toast hazelnuts in a small shallow baking pan until golden, 4 to 5 minutes.
  • 2
    Cook asparagus in a large frying pan of boiling salted water until crisp-tender, about 3 to 4 minutes, and drain well in a colander.
  • 3
    Transfer hot asparagus to serving platter or individual serving plates.
  • 4
    In a small bowl, whisk together orange zest, orange juice, lemon juice, olive oil, salt and pepper to taste. Spoon orange dressing over top or asparagus and sprinkle with nuts.
  • Ready !



 

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