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Recipe : ** Asparagus Provencal

Asparagus Provencal
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Course:
Side Dish

Practical information

  • Prep time
    15 min
  • Cooking
    5 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 2 fresh garlic cloves, minced
  • 1 medium shallot, minced
  • 4 large fresh basil leaves, cut into chiffonade
  • salt and black pepper
  • 2 roma tomatoes, peeled, seeded and diced
  • 1 tablespoon olive oil
  • 450 g fresh asparagus spear, trimmed and blanched

  • Recipe preparation steps

  • 1
    Preheat an Omelette Pan on medium heat until the rim of the pan is hot-to-the-touch.
  • 2
    Add the olive oil and heat for another minute.
  • 3
    Add the garlic, shallots, tomatoes and asparagus.
  • 4
    Cook for 3-4 minutes and remove from the heat.
  • 5
    Remove to a serving platter, garnish with the chiffonade of basil, and season with salt and pepper.
  • Ready !