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Recipe : *** Asparagus Polonaise

Asparagus Polonaise
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    25 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
Broccoli may also be used.
 

Categories

Recipe's Ingredients

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  • 2 eggs
  • 1 tablespoon fresh herbs (chopped)
  • 1 kg asparagus, fresh
  • 100 g butter
  • 250 g breadcrumbs, fresh

  • Recipe preparation steps

  • 1
    Polonaise sauce: Hard boil the eggs. Chop fine. Heat butter in pan, add breadcrumbs and stir over low heat until golden brown. Remove from heat, stir in egg and herbs. Set aside and keep warm.
  • 2
    Trim and peel asparagus if necessary, plunge into a large pot of boiling salted water and cook until tender and bright green. Drain well, arrange on a serving dish, brush with some melted butter.
  • 3
    Spoon polonaise sauce on top and serve.
  • Ready !



 

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