x

Recipe : **** Asparagus and ham gratin

Asparagus and ham gratin
  •  
  •  
  •  
  •  
Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    40 min
  • Difficulty
    Very easy
  • Pause
    20 min
  • Ready in
    1 h 20
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
Asparagus, gratin, ham, ham

Recipe's Ingredients

  Quantities for people → Recalculate
  • salt and pepper
  • 1 teaspoon sugar
  • grated nutmeg
  • 4 slices boiled ham
  • 1 lemon, juice
  • 400 g thin asparagus, trimmed
  • 15 g butter
  • 130 g grated cheese
  • 200 ml chicken stock
  • 300 ml single cream

  • Recipe preparation steps

  • 1
    Cook the asparagus in water with salt, lemon juice and sugar added to it. Leave to cool in the cooking liquid.
  • 2
    Put the cream and stock in a small pan and boil. Until it is reduced by half then season to taste.
  • 3
    Drain the asparagus, divide it into 4 equal sized bundles. Roll each bundle in a slice of ham. Place in a buttered oven proof dish. Pour the reduced mixture over the top and sprinkle with grated cheese.
  • 4
    Bake in a preheated oven at 400ºF - gas 6 - for 20 to 25 mins until bubbling and golden brown. Serve immediately
  • Ready !



 

Similar recipes

See all related recipes