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Recipe : ** Artichoke Sauce

Artichoke Sauce
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Course:
Sauce

Practical information

  • Prep time
    10 min
  • Cooking
    10 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
Artichoke, sauce

Recipe's Ingredients

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  • 2 bay leaves
  • ¼ tablespoonsthyme
  • ¼ tablespoons salt
  • ¼ teaspoons white pepper
  • ¼ teaspoons black pepper
  • ¼ teaspoons cayenne pepper
  • 10 artichoke hearts, sliced
  • 2 cloves garlic, finely chopped
  • 15 g bread crumbs
  • 15 g romano cheese
  • 250 ml water
  • 60 ml olive oil

  • Recipe preparation steps

  • 1
    Place the water, olive oil, and seasonings in a large saucepan. Add the artichokes and garlic and bring to a rolling boil.
  • 2
    Stir in the breadcrumbs and cheese and heat thoroughly.
  • 3
    Reserve until the final assembly.
  • Ready !