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Recipe : *** Apricot Teacakes

Apricot Teacakes
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Course:
Dessert

Practical information

  • Prep time
    25 min
  • Cooking
    25 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
I place my paper cups in "stiff" molds sot that they keep a nice shape. I also use a stand mixer with paddle attachment to mix the ingredients.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
kids, big families
Preparation:
in advance
Category:
Cakes Sweets and Ice-creams
Tags:
Apricot, mixer, place, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • fresh apricots (about 4 or so, depending on the size)
  • confectioner’s sugar
  • 250 g flour
  • 100 g butter
  • 120 g fine sugar
  • 60 ml milk
  • lemon juice

  • Recipe preparation steps

  • 1
    Preheat your oven at 350°F.
  • 2
    Mix the soft butter and the sugar together until creamy.
  • 3
    Add one egg at a time and mix well.
  • 4
    Sift the flour and baking powder separately.
  • 5
    Add them to your preparation and mix well.
  • 6
    Then add the milk and vanilla extract.
  • 7
    Slice the apricots and squeeze some lemon juice on top.
  • 8
    Take little paper cups and fill up to 2/3 up.
  • 9
    Add a few slices of apricots on top, and press them slightly in.
  • 10
    Place in the oven for about 20 to 25 mns.
  • 11
    They are cooked when the blade of a knife comes out dry.
  • 12
    Let cool down.
  • 13
    Sprinkle with confectioner's sugar and enjoy!
  • Ready !