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Recipe : *** Apricot Sauce

Apricot Sauce
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Course:
Dessert

Practical information

  • Ready in
    5 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Other canned fruit, such as peaches or pears, can be substituted for the canned apricots.
 

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Fruit recipes
Tags:
Apricot, sauce, canned, fruit, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 tablespoons lemon juice
  • 300 g canned apricots halves in heavy syrup (one 15 ounce can)

  • Recipe preparation steps

  • 1
    For coulis: drain the apricots, reserving 3 tablespoons syrup.
  • 2
    Purée apricots in a food mill and combine with reserved syrup and lemon juice.
  • 3
    Set aside until needed.
  • Ready !



 

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