Apricot Pudding

Course:

Dessert

Practical information

Prep time

15 min
Cooking

30 min
Ready in

45 min

Difficulty
Price

Recipe
Comments (0)

More generally served with cherries, this recipe can be made with many different fruits. Apricot is a good and original version. Very easy recipe which does not need a paste !/ to verify if your custard is baked, push the point of a knife in the center of it ; if the blade comes out clean, the custards are ready...You need to increase baking time if you use single large dish, and vice versa.

Recipe's Ingredients

4 eggs
5 tablespoons rum or liquor
unsalted butter for dishes
1 pinch salt
450 g ripe apricots

150 g plain flour
250 g sugar
100 ml single cream
100 ml milk

Recipe preparation steps
1

Pre-heat oven to 400°F ; wash the apricots, cut them in halves and take pits off ; butter 6 to 8 pie dishes.
2

In an electric mixer (with blade), put the flour and sugar, and the pinch of salt ; while mixing, add the eggs on by one, then the milk, then the single cream, and finally the rum.
3

Lay the apricots halves evenly on the bottom of each dish ; pour over the batter.
4

Bake in oven for about 30 minutes ; serve warm.
Ready !