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Recipe : *** Apples Preserved In Syrup

Apples Preserved In Syrup
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    30 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Fruit recipes
Tags:
Syrup

Recipe's Ingredients

  Quantities for people → Recalculate
  • granulated sugar
  • 200 g apples
  • hot water
  • juice from 1/2 lemon

  • Recipe preparation steps

  • 1
    Place the apples in a saucepan that is just large enough to hold them in a single layer. Using a measuring cup, add water to the pot until the apples start to float. Add enough sugar to equal half the volume of the water. Add the lemon juice. Set the saucepan over high heat and bring to a boil.
  • 2
    When the water comes to a boil, cover the apples with a drop-lid, lower the heat, and simmer the apples until tender, about 25 minutes.
  • 3
    Remove the saucepan from the heat and leave the apples in the syrup to cool. 4. Serve one whole apple per person.
  • Ready !



 

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