x

Recipe : *** Apple Syrup

Apple Syrup
  •  
  •  
  •  
  •  
Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Difficulty
    Very easy
  • Pause
    36 h
  • Ready in
    36 h 35
  • Price
    Very friendly budget
  • Rate:
             
 
yield : about 600 ml of syrup for each kilogram of apples
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Fruit recipes
Tags:
apple, Syrup

Recipe's Ingredients

  Quantities for people → Recalculate
  • apples
  • granulated sugar

  • Recipe preparation steps

  • 1
    Peel, core, and finely grate the apples. Place the pulp in a non-reactive container and set aside in a refrigerator to macerate for 10 to 12 hours.
  • 2
    Place the pulp in a couple of layers of butter muslin and squeeze to extract as much juice as possible. Set the juice aside in a refrigerator for an additional 24 hours.
  • 3
    Carefully decant the juice. Filter the juice though a couple of layers of butter muslin.
  • 4
    Depending on the sweetness of the juice, add 1200 to 1700 grams of sugar per liter of juice in a saucepan. While continuously skimming any scum from the surface, bring the juice and sugar to a boil over medium-high heat. Once boiling begins, continue to skim the surface, lower heat, and cook until syrupy 106°C and clear, about 10 to 15 minutes.
  • 5
    Set aside to cool.
  • Ready !



 

Similar recipes

See all related recipes