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Recipe : *** Apple Puree

Apple Puree
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Course:

Practical information

  • Prep time
    5 min
  • Cooking
    15 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

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Recipe's Ingredients

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  • pinch salt
  • 1 sugar cube
  • 2 tablespoons butter
  • 500 g small apples
  • 30 g butter
  • Recipe preparation steps

  • 1
    Place the apples, salt, and sugar in a saucepan. Add enough water to almost cover the apples. Place over high heat and bring to a boil. Reduce heat and simmer just until the apples are cooked, about 15 minutes.
  • 2
    Drain the apples and place in a clean saucepan. Puree the apples with a stick blender. Add the butter and heat the mixture over low heat to evaporate any excess liquid.
  • Ready !



 

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